Mawa Badam Cup Cake

Cup cake..!! Loved by everyone… no age bar…! I just love mawa badam flavored ice cream since my childhood. I gave Indian touch to cup cake by adding fresh mawa. Here we are presenting variation of cup cake – Mawa badam cup cake.

Servings :  6

Preparation time : 12-15 min

Baking time : 10-15 min

Baking temperature : 180⁰c

Ingredients :

• 120 gm all purpose flour ( maida )
• 60 gm powder sugar
• 20 gm almond ( coarsely grind )
• 60 ml milk
• 60 gm milk solid ( Khoya / Kova / Mawa )
• 60 gm milk powder
• 20 gm butter
• ¼ tsp cardamom powder
• ¼ tsp saffron
• ¼ tsp baking powder
• ¼ tsp cooking soda
• 6-7 almonds for garnishing.

Method :

• Measure all ingredients.
• Soak saffron in milk.
• Strain flour, baking powder and soda.
• Beat butter and sugar for 3-4 minutes.
• Add milk and milk solids. Gently fold it.
• Add milk powder, flour mixture, cardamom powder and crushed almond. Gently fold it.
• Don’t over mix.
• Pour equal quantity of the batter into 6 greased and dusted ( or use cup cake liner ) 68 mm. (2½”) diameter aluminum molds. ( approx 65 gm in one portion ) .
• Garnish with almonds.
• Bake in a pre-heated oven at 180⁰c  for 10 -15 minutes. Insert a toothpick or knife in the cup cake. If it comes out clean your cup cake is ready.
• Allow it to cool completely and serve.
  
  

  

  Batter

  
  

  

  Ready to Bake