Sukhdi ( Golpapadi )

Sukhadi ..!! A traditional and delicious Gujarati dessert made on special occasion. Desi ghee and jaggary gives yummy taste to sweet.

Preparation time : 5  min

Cooking time : 10-15 min
Serving : one medium size plate

Ingredients :

• 1 cup whole wheat flour ( bhakhari no lot / kakro lot )
• ½ cup + 1 tbsp ghee
• ¾ cup jaggery ( gur / gol ) ( grated / fine chopped )
• ¼ tsp ghee for greasing

Method :

• In a deep, heavy based nonstick pan heat ghee.
• Add flour.
• Fry the wheat flour till it turns golden brown in color, stirring continuously ( approx 8-10 min ).
• Remove from the flame and stir it for 3-4 min.
• Add jaggery.
• Mix well. Pure into greased plate. Spread it evenly with the help of the base of a small bowl ( katori ).
• Keep it aside for 5-7 min.
• Cut into diamond shapes while still warm and serve warm.