Chocolate Mousse ( Egg-less )

Perfect Chocolate Mousse which will melt in your mouth !! Here we are presenting “heart winning” egg-less chocolate mousse recipe for all chocolate lovers !! 

Ingredients :

• 125 gm dark chocolate ( roughly chopped )
• 120 gm whipped cream
• 65 ml fresh cream
• 4-6 cherries for garnishing

Method :

• Heat one non-stick pan.
• Add fresh cream. Heat it on slow flame it get one boil.
• Turn off the flame.
• Add chocolate and stir it continuously till chocolate get melts.
• When it will come on room temperature fold whipped cream in it.
• Pour equal quantities of the mixture into 4-6 individual bowls / glasses and refrigerate for at least 3-4 hours or till the mousse sets.
• Garnish with cherries and serve chilled.