Mexican Spicy Corn

The Mexican Spicy Corn offers a perfect blend of sweet and spicy flavors, juicy and crunchy textures, in one delightful bowlful.

Servings : 4-5

Preparation time : 5-10 min

Cooking time : 10-15 min

Ingredients :

• 1 tsp oil
• 2 cup boiled sweet corn
• ½ cup capsicum ( fine chopped )
• ½ cup onion ( fine chopped )
• ½ tsp pepper powder ( freshly crushed )
• ½ tsp oregano
• ½ tsp chili flakes
• Salt according to taste

Method :

• Heat oil in heavy bottom based non-stick pan.
• Sauté corn on high flame till get golden color. Approx 7-8 min.
• Add capsicum and onion.
• Sauté till onion get transparent.
• Make sure onion / capsicum do not lose its crunchiness.
• Add all herbs.
• Serve hot.
• Tip : Do not cover pan for crunchiness.
• Add salt while boiling corn.