Fresh Guava Juice

Guava is another tropical fruit rich in high-profile nutrients. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant that play a pivotal role in prevention of cancers and anti-aging. Here we are presenting juice of this “super-fruit” with a delicious touch.

Servings : 4

Preparation Time: 5-10 min

Cooking Time: 15-20 min

Ingredients :

• 1 ½ cup pink guava ( fine chopped )
• ½ cup sugar
• 2 cup water
• ½ tsp lemon juice
• ¼ tsp ginger juice
• Salt according to taste
• ¼ tsp freshly crushed pepper

Method :

• Combine water, sugar and guava in a thick heave based sauce pan.
• Bring to a boil and simmer till the guavas are tender. ( approx 8-10 min ).
• Cool completely and pure in a blender.
• Cook puree once again till water get evaporate ( approx 5-7 min ).
• Turn off flame.
• Cool completely.
• Add ginger juice, lemon juice, salt and pepper powder.
• You can refrigerate it in sterilized bottle for further usage.
• To serve, add 4 tbsp guava pulp in 1 cup of  chilled water. Blend it with hand blender.
• Fill ¾ portion of glass with juice and top up with ice-cubes.