Dark Chocolate Brownie ( Egg-less )

This is a great little recipe for easy, gloriously gooey dark chocolate brownies. They are so moist and delicious! It is a great sweet treat for sharing with friends or just keep them all to yourself!

Servings : 8-10

Preparation time : 5-10

Baking time : 15-20

Baking temperature : 200⁰c

Ingredients :

• 50 gm butter
• 50 gm dark chocolate
• 100 gm all purpose flour ( maida )
• 125 gm whole sugar
• 25 gm cocoa powder
• 25 gm walnut
• 120 ml water
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp vanilla essence

Preparation :

• Measure all ingredients.
• Strain flour, baking powder, soda and cocoa powder.
• Grease medium size aluminum cake tin with the help of oil and flour.
• Coat nuts with the help of flour. Remove excess flour.
• Pre heat Oven / Microwave – Convection on 180⁰c / 200⁰c.

Method :

• Heat butter and sugar in one pan.
• Add chopped chocolate and half of the water.
• Stir continuously until chocolate and sugar melt.
• Turn off flame.
• Add water. Add flour mixture and essence. Bit well with whisker.
• Add walnuts. Mix well.
• Pour batter in greased square (12 cm x 12 cm ) pan.
• Tap well to remove bubbles.
• Bake it in preheated oven on 180⁰c for 15-20 min. Insert a toothpick or knife in the brownie. If it comes out clean your brownie is ready.
• Cool it for a while.Serve hot with vanilla ice-cream or chocolate sauce.