Quick and Easy Brownie

This is a great little recipe for easy, fail-safe, gloriously gooey brownies. They are so moist and delicious! It is a great sweet treat for sharing with friends or just keep them all to yourself!

Preparation time : 10 min

Baking time : 20 - 25 min
Baking temperature : 180⁰ c

Ingredients:

• Parle G Biscuits – 140 gm
• BourBon Biscuits – 150 gm
• Hide N Seek Biscuits – 120 gm
• Regular ENO – 5 gm
• Milk – 1 cup
• Powder Sugar – ¼ cup
• Flour – 2 tbsp ( For Greasing and coating )
• Oil / Ghee / Butter – 1 tsp ( For Greasing )
• Wall Nuts / Candied Fruits – 2 tbsp
• Vanilla Ice Cream
• Fresh Strawberry / Glazed Cherry

Preparation : 

• Grease medium size aluminum cake tin with the help of oil and flour.
• Coat nuts / candied fruits with the help of flour. Remove excess flour.
• Preheat Oven / Microwave – Convection on 180⁰ c / 200⁰ c.

Method :

• Crush all biscuits with the help of mixer.
• Add milk.
• Add sugar.
• Gently mix it.
• Beat it for 3-4 min.
• Add ENO.
• Beat it for 1 min.
• Add coated wall nuts / candied fruits.
• Mix well.
• Pour batter into greased tin.
• Tap it.
• Bake it for 20-25 min.
• Serve hot with vanilla ice cream and fresh strawberry / glazed cherry.