Pinky Veggie Paratha

Parathas….!! It’s not only one of the most favorite breakfast meal but also healthy dinner.  This is not the usual vegetable stuffed paratha recipe but a lot easier and different recipe that makes equally tasty, soft, chewy and delicious parathas !!!!!

Servings – 4-5 

No. of Parathas  - 20-22

Preparation time : 25-30 min

Cooking time : 40-45 min

Ingredients : 

• 2 cup cabbage ( grated )
• 2 cup potatoes ( boiled and mashed ) ( approx 4 medium size parathas )
• 3/4^th cup onions ( fine chopped )
• ½ cup carrot ( grated )
• ½ cup beetroot ( grated )
• ½ cup spinach  ( fine chopped )
• 1 tsp ginger ( grated )
• 1 tbsp garlic ( grated )
• 2 green chilies ( fine chopped )
• 1/4^th cup coriander ( fine chopped )
• 1 tbsp oil
• 2 ½ tsp salt ( approx )
• ½ tsp black salt
• 3 tbsp fresh garam masala 
• 2 tbsp water
• 4 ½ cup whole wheat flour
• Oil for cooking

Method : 

• Mix all above ingredients and make a dough.
• Immediately divide dough in 20 equal portions.
• Roll out each portion of the dough.  ( 10 cm ) diameter circle using a little whole wheat flour for rolling.
• Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in color from both the sides.
• Serve hot with curds and pickle of your choice.