Tart

There is no limit to the ideas with which you can fill this delicious tart shell. This tart shell is a wonderful venue for a colorful fruit filling or decadently rich chocolate or nut center.

Servings :  6

Preparation time : 12-15 min

Baking time : 10-15 min

Baking temperature : 180⁰c

Ingredients :

• 100 gm all purpose flour ( maida )
• 50 gm butter
• 25 gm sugar
• 1 tbsp chilled water

Method :

• Beat butter and sugar for 4-5 min.
• Add flour and mix well.
• Prepare a soft dough with the help of water.
• Divide a dough into 6 equal parts.
• Roll out a portion of the dough into a  (4”) diameter circle. Place the circle into a (2.5”) diameter tart case and press the circle gently around the sides of the tart case.
• Repeat step 6 to make 5 more tarts.
• Prick all over the tarts with the help of a fork.
• Arrange the tarts on a baking tray and bake in a pre-heated oven at 200⁰c for approx 10 to 15 minutes.
• Cool the tart cases and use as required.

Tip : Greasing of tart moulds is not necessary, unless the moulds are new.