Fresh Red Chili Garlic Chutney ( Lehsun Chutney )

Garlic chutney recipe is simple, spicy and tasty chutney prepared from garlic. If you are a garlic lover, this chutney can accompany with various evening snacks. When its prepared by my papaji it tastes yummiest …!!

Ingredients :

• ¼ cup garlic cloves (  peeled )
• 1 tsp red chili powder
• 2 tbsp peanut oil ( Munghfali ka tela  )
• Salt according to taste

Method :

• Make a fine paste of garlic using mortar and pestle. ( you can use food processor also )
• Meanwhile add salt into it.
• Once paste is ready add red chili powder and mix it well using pestle.
• Take out garlic paste in a bowl.
• Add oil. Mix well.
• Fresh hot and spicy Red Chili Garlic Chutney is ready.

Tip :

• For even better taste and texture, use mortar and pestle to make this chutney. It will give a coarse texture like no other.
• Use more oil if you like to have an oily chutney. It improves the taste and texture a lot.

Serving Ideas:  You can use this spicy chutney as a spicy condiment for Muthiya, Dhokla, Handvo and various Indian snacks.