Garam masala is an aromatic mixture of ground spices used in Indian cookery, usually containing black pepper, cardamom, cinnamon, cloves,...
A recipe blog by Zeel Patel featuring with fun, easy and delicious food and mouth watering recipes.
Garam masala is an aromatic mixture of ground spices used in Indian cookery, usually containing black pepper, cardamom, cinnamon, cloves,...
Parathas….!! It’s not only one of the most favorite breakfast meal but also healthy dinner. This is not the usual vegetable stuffed para...
Stuffed vegetables are often good in taste. Many people do not eat brinjal, but Stuffed Brinjals are liked by them. You can make this r...
Gulab jamun / Gulab Jamoon – the name itself tempts us very much right? Gulab Jamun is one of the sweet that you can prepare for almost a...
Shrikhand is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. It is a semi soft, sweetish sour, whole milk produc...
Chickpeas salad is extremely versatile, as it makes a great side dish or quick and healthy snack by itself. It can be breakfast, lunch or ...
Medu vada is a urad dal ( skinned black gram ) based crispy fried South Indian donuts. It’s not just in everyday cuisine but is also an...
Vegetable khichdi is a nutritious, light and comfort food prepared from rice, dal and vegetables. Servings – 4 to 5 Preparati...
Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. This dish is not only tasty, it is immensely healthy a...
This is a great little recipe for easy, fail-safe, gloriously gooey brownies. They are so moist and delicious! It is a great sweet treat...
Kanda Poha is a yummy evergreen snack, simple snack that is commonly prepared in central India. It is made with beaten rice. It is a ligh...